Feature Menu

APPETIZER


Classic Caesar

House Salad

Bruschetta

Onion parmesan soup with rosemary crostini


ENTREE


PRIME RIB-$43

Rubbed with our special spices and slow roasted for tenderness.


BREAST OF CHICKEN-$36

Chicken breast filet topped with a choice of Teriyaki or portabella mushroom sauce


FRESH ATLANTIC SALMON-$39

Lightly seasoned and baked


SIRLOIN PORTABELLA-$39

8oz sirloin in a portabella mushroom sauce


SEAFOOD FETTUCCINI-$40

Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce


PEPPERCORN STEAK-$45

Aged New York Striploin served with homemade brandy peppercorn sauce


DAILY FEATURE- $MARKET PRICE

Ask your server


DESSERT

Cherry Cheesecake

Chocolate truffle cake

Peach Melba

Seasonal Desserts

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