Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Classic tomato basil, parmigiano
Flaming kefalotyri cheese with Brandy and a twist of lemon
Served chilled with a spicy cocktail sauce
Lightly seasoned, fried to golden brown
Baked in garlic and herb wine butter topped with melted mozzarella cheese
Sautéed with white wine, butter and garlic, baked with a three-cheese blend
Butter and lemon
Spring mix, cucumber, onion, peppers, and tomato in our house
oil and vinegar dressing
Crisp romaine with house made dressing, parmigiano cheese and croutons
Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano
All entrees are served with a potato of the day, seasonal vegetables and choice of soup or salad
Slow roasted for tenderness. Topped with the juices of the roast demi-glaze sauce
Hand- carved to order
10oz
Well-marbled, lightly seasoned
12oz
Served with Harpo’s homemade Brandy peppercorn sauce
Center-cut beef tenderloin thick cut for juicy tenderness
7oz
6oz sirloin steak and lobster tail
6oz sirloin and sea scallops
Lightly floured, pan-seared breast of chicken in a creamy sauce
Chicken breast in a soya garlic sauce
All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and garden herbs; topped with maître d’hôtel butter. Served with potato of the day, seasonal vegetables and choice of soup or salad
Lightly breaded and pan seared
A fresh Atlantic salmon filet, lightly seasoned and baked
Seared to a golden brown
Jumbo black tiger shrimp, sea scallops, lobster
Served with choice of soup or salad
Shrimp,scallops and lobster in a fresh garlic, tomato basil cream sauce
Tomato and basil sauce with vegetable array
Served with pasta of the day