Menu

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Classic tomato basil, parmigiano 

Flaming kefalotyri cheese with Brandy and a twist of lemon

Served chilled with a spicy cocktail sauce

Lightly seasoned, fried to golden brown

Baked in garlic and herb wine butter topped with melted mozzarella cheese

Sautéed with white wine, butter and garlic, baked with a three-cheese blend

Butter and lemon

Spring mix, cucumber, onion, peppers, and tomato in our house

oil and vinegar dressing

Crisp romaine with house made dressing, parmigiano cheese and croutons

Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano

Slow roasted for tenderness. Topped with the juices of the roast demi-glaze sauce

Hand- carved to order

 10oz

18 oz

Well-marbled, lightly seasoned 

12oz

Served with Harpo’s homemade Brandy peppercorn sauce

Center-cut beef tenderloin thick cut for juicy tenderness

7oz     

6oz sirloin steak and lobster tail

6oz sirloin and sea scallops

Lightly floured, pan-seared breast of chicken in a creamy  sauce

 Chicken breast in a soya garlic sauce 

Lightly breaded and pan seared

A fresh Atlantic salmon filet, lightly seasoned and baked

Seared to a golden brown 

Jumbo black tiger shrimp, sea scallops, lobster 

Lobster stuffed ravioli with Shrimp and scallops and in a fresh garlic, tomato basil cream sauce

Tomato and basil sauce with vegetable array

Sliced chicken breast with penne pasta in a roasted red pepper cream sauce